source: House BeautifulLearn how to set your table the right way. Let’s be honest, most days we don’t have time for proper etiquette or a decked out table. We get it. But when you’re putting so much effort into the food and festivities, you should want to display your food proudly. And it’ll definitely impress your guests. Need a review from Home Economics 101? Remember that a place setting is set in the order of how you'll eat your meal from the outside in. For casual settings: Place the plate right in the middle with the forks to the left and the knife and spoon to the right. Glassware goes on the upper right at about "1 o'clock." The napkin is set under your forks. For formal settings: Use the casual setting described above as your guide. The plates still go in the middle, but the charger lies under the entree plate which lies under the appetizer plate so that each plate can be cleared as you finish each course. A bread plate is traditionally added to formal settings with the bread knife and fork placed on top of plate, sometimes wrapped neatly in cloth. The flatware is placed similarly to a casual setting, but any utensils meant for dessert go above the plate. Formal settings typically includes lots of glassware. Red and wine glasses are both placed at the upper right with water and/or champagne above that to the left.
Still confused? No worries. For our visual learners out there (we know we are), just follow this handy infographic below:

Get the Look:
source: House BeautifulGet the Look:
source: (left) House Beautiful & (right) homeyomy.comLayer your look. A plain white plate is (just say it) boring. Layer in a charger, placemat, napkins, florals, and fall decor for a rich and textured look that'll make your table both memorable and photogenic.
source: kathykuohome.comGet the Look:
source: (left) House Beautiful & (right) Stone GableWhat's your tablescape look like this season? Share with us in the comment section below!


















